Heifer is a female bovine animal that has not calved and weighs more than 500 pounds. Feedlot capacity is the common terminology used by commercial and custom feedlots. To be included as cattle on feed, cattle must go from the operation directly to slaughter.įeeder supply is defined as the combined total of calves under 500 pounds and other heifers and steers over 500 pounds not in a feedlot.įeedlot capacity is the maximum number of cattle that an operator can feed at any one time during the year. The cattle feeding part of his/her operation is usually worked around the farming, e.g., feeding cattle before or after crops are planted/harvested, grazing stalks, etc. It excludes cattle being "backgrounded only" for later sale as feeders or later placement in another feedlot.Ĭommercial feedlot is a feedlot whose primary enterprise is to feed cattle and market them for slaughter.Ĭow is a female bovine animal that has borne at least one calf.įarmer/Feeder is an operator who typically farms and feeds cattle on the same operation. Calves by NASS survey classification are animals that weigh less than 500 pounds.Ĭattle cycle is a period of time in which the number of beef cattle in the Nation is alternately expanded and reduced for several consecutive years in response to perceived changes in the profitability of beef production.Ĭattle on feed are steers and heifers being fed a ration of grain, silage, hay and/or protein supplement for slaughter market that are expected to produce a carcass that will grade select or better. Backgrounded cattle are steers and heifers that are fed a warm up or conditioning ration are normally fed to approximately 700 pounds, and then sold as feeders or shipped to another feedlot to be finished for the slaughter market.īull is an uncastrated male bovine animal that weighs more than 500 pounds.Ĭalf is any animal less than 1 year old.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |